White Labs

Yeast Essentials 2.0

Yeast Essentials 2.0
July 27, 2017
9:00 am – 4:30 pm
White Labs Tasting Room
Address & Directions >>
Posted Feb 24

This two-day workshop explores fermentation control points and how to maintain optimal yeast performance as well as develop desired flavor compounds. This course will also cover off-flavor detection and sensory of different yeast strains, as well as troubleshooting problem fermentations. Two lab sections will be included, covering details on setting up a brewery lab, brewery quality control programs, and general lab techniques to implement these QC programs.

*NOTE this is a two-day workshop taking place on 7/27-7/28